Profiteroles are a staple on the dessert menu of almost any French bistro. In lieu of traditional vanilla ice cream, these have a vanilla bean pastry cream lightened with whipped cream for a delightful filling called "crème diplomate." These bite-sized treats are then dipped in 62% Valrhona dark chocolate for a super decadent dessert.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.