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Unagi Don

pickled sea cucumbers
4.2 stars
(24 reviews)
Available on 10/27/2016
  • Dairy-free
  • Nut-free
Eel is tossed with a traditional Japanese barbecue sauce and then sauteed to give it a sweet, caramelized finish. Chef Truong serves this over a bed of steamed sushi rice topped with sesame seeds and minced chives. A few pickled sea cucumbers are included as well as a chili-tamari-mirin sauce that gives a perfect spicy-sweet finish.
  • White rice
  • Eel
  • Cucumber pickles
  • Light Mayonnaise
  • Sesame Seeds
  • Mirin
  • Rice wine vinegar
  • Tamari
  • Chile pepper flakes
  • Pure Cane Sugar
  • Chives
  • Spirulina seaweed
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 530
Total Fat 21g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 165mg
Sodium 850mg
Total Carbs 54g
Dietary Fiber 2g
Sugars 10g
Protein 30g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Truly delicious. The pickles provided just the right amount of acidity to balance the sweet eel.