The savory Asian flavors of soy sauce, ginger, lime juice, Thai basil, and crunchy toasted sesame permeate a tangle of fresh, chewy udon noodles. Shiitake mushrooms, carrots, scallions, and snow peas add color, flavor, and depth.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious vegan noodle bowl for two.
Udon (Wheat flour, water, salt, cornstarch)
Light Soy sauce
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.