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Udon Vegetable Stir-Fry

serves 2, ready in 15 minutes
4.3 stars
(31 reviews)
  • Vegetarian
  • Dairy-free
  • Nut-free
  • Egg-free
The savory Asian flavors of soy sauce, ginger, lime juice, Thai basil, and crunchy toasted sesame permeate a tangle of fresh, chewy udon noodles. Shiitake mushrooms, carrots, scallions, and snow peas add color, flavor, and depth. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious vegan noodle bowl for two.
  • Udon (Wheat flour, water, salt, cornstarch)
  • Carrots
  • Peas
  • Shiitake Mushrooms
  • Limes
  • Light Soy sauce
  • Scallions
  • Ginger root
  • Thai Basil
  • Sesame Seeds
Servings Per Container: 2.0
Amount Per Serving*
Calories 560
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 2940mg
Total Carbs 114g
Dietary Fiber 10g
Sugars 7g
Protein 15g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Lots of prep work! Too much chopping.
3 Stars
Thai basil was missing
1 Stars
I didn't get the udon stir fry, the tofu burgers arrived instead