Hearty udon noodles have a satisfying and plump texture that always seems to hit the right spot in chilly weather. Noodles like this need a broth that's rich and indulgent, so we've added a broth made from both shiitake and the smaller hon shimeji mushrooms, and added some shredded carrots and brussels sprouts for a bit of fresh crunch. Slurping guaranteed on this one!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.