This dish starts with pork shoulder that is marinated in pineapple juice, honey and ginger, then grilled and tossed with fresh udon noodles, oyster mushrooms, wakame, peppers and waterchestnuts. Topped with chives and my soba sauce for even more flavor!
Sweet red peppers
Servings Per Container: 1.5
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.