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Tuscan Tortellini Soup

serves 2, ready in 15 minutes
4.3 stars
(31 reviews)
  • Vegetarian
  • No Nuts Added
Succulent porcini mushroom and ricotta-stuffed tortellini pasta swim in a flavorful tomato broth studded with tender chickpeas, piquant broccoli rabe, and briny capers. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil, water) and around 15 minutes to create this delicious Italian soup for two.
  • Porcini Mushroom Tortelloni (wheat flour, pastuerized eggs, durum wheat semolina, ricotta cheese, sauteed porcini mushroom, butter, potato flakes, Grana Padano D.O.P., rice flour, wheat fiber, salt, dried porcini mushroom, pepper, garlic.)
  • Tomato Sauce (dice tomatoes (peeled tomatoes, tomato juice, salt and calcium chloride), ground tomatoes (unpeeled ground tomatoes, extra heavy tomato puree, and salt), water, tomato paste, garlic, basil, sugar, olive oil, sea salt, black pepper, chili flakes)
  • Chickpeas
  • Mushrooms
  • Broccoli raab
  • Scallions
  • Reduced Sodium Vegetable Broth Concentrate (Vegetable Juices (Tomato, Mushroom, Onion, Carrot , Celery), Sugar, Maltodextrin, Salt, Yeast Extract, and Natural Flavor.)
  • Capers
Servings Per Container: 2.0
Amount Per Serving*
Calories 530
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 110mg
Sodium 710mg
Total Carbs 66g
Dietary Fiber 10g
Sugars 14g
Protein 21g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Easy to prepare. All around a decent meal. Nothing to write home about though.
1 Stars
Missing ingredient... mushrooms.