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Tuscan Tofu

potato crusted tofu, butter beans, escarole, chili
4.3 stars
(164 reviews)
  • Nut-free
  • Vegetarian
Local organic Orchid tofu is coated in crispy potato flakes, basil and parsley. The butter beans are braised with vegetable stock, onions, garlic, celery, carrots, and escarole. The dish is served with a side of spicy roasted bell pepper coulis and wild arugula.
  • White Beans
  • Firm Tofu
  • Olive Oil
  • Roasted Red Peppers
  • Escarole
  • Panko bread crumbs
  • Potato flakes
  • Carrots
  • Celery
  • Egg
  • Flour
  • Lemon juice
  • Onions
  • Arugula
  • Garlic
  • Red hot chili peppers
  • Kosher Salt
  • Black pepper
  • Basil
Servings Per Container: 1.0
Amount Per Serving*
Calories 680
Total Fat 34g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 1160mg
Total Carbs 70g
Dietary Fiber 13g
Sugars 5g
Protein 29g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Tasted really great
3 Stars
This was our first time ordering from Munchery and this was by far the only one of the main dishes we all enjoyed.
5 Stars
Loved it! Crispy Tofu, generously portioned. Beans were rich and delicious. Arugula salad and sauce were awesome. Will get it again!
1 Stars
Just not good. Something was very off in the beans and in the spicy sauce. Could not get down two full bites.
4 Stars
Wife said this was really, really tasty. Could have used some more beans to makes the bites come out even.