A whole chicken leg (thigh and drumstick) gets marinated in yogurt and spices (turmeric, cumin, and coriander), which both tenderizes the chicken and gives it great flavor. Then we roast it (because we love roast chicken!) until golden brown. The side of couscous is mixed with sweet red peppers, zucchini, and fresh herbs.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.