A perfectly cooked (meaning: rare) tuna steak is served on a soft brioche bun (toast it if you like) which gets piled with our fresh cabbage-red pepper aioli slaw and a few peppery arugula leaves. A couple pickle spears and you’re ready to dig into a flavorful fish sandwich.
Mayonnaise (contains soy and egg)
Sweet red peppers
Rice Vinegar (water, rice)
Roasted Red Peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.