This moist and fluffy gingerbread cake has three hits of ginger— grated raw ginger, minced candied ginger, and freshly ground powdered ginger. It all makes for an intensely spiced and fragrant cake. But we weren't done: Dark chocolate chips are studded throughout (because why not?) and we added a drizzle of espresso icing as a finishing touch.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.