When I was a kid, my aunt would make these amazing cheesy potatoes for every family function. I took the liberty of adding a little roasted jalapeno puree. Just my way of incorporating the Latin flavors of Los Angeles while keeping the dish tasty and accessible. The centerpiece here is the iconic Santa Maria tri-tip, grilled medium-rare and served with a zesty tomato -onion salad and a side of smashed avocado.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.