This lovely is all California. Grilled and sliced tri-tip steak sits on top of a fresh, hearty salad of kale, quinoa, black beans, sweet corn, and red bell pepper. A dollop of rich guacamole and some smoky chipotle dressing come on the side for you to add to taste.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Sweet yellow corn
Red Bell Pepper
Mayonnaise (contains soy and egg)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.