Our take on this classic side dish uses three potato varietals: purple, red bliss and Yukon gold. They are folded into a house-made mayonnaise based dressing with scallions, chives and applewood-smoked bacon.
Mayonnaise (contains egg)
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.