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Toscano Salami

fennel pollen, sangiovese wine
4.7 stars
(24 reviews)
This salame is called “Toscano” because Florence fennel (”finocchio” in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slightly licorice-like aromatic intensity that has made it the pork enhancer of choice for generations.

What People Are Saying

5 Stars
love it!!!!!