Vine-ripened tomatoes and Brentwood white corn kernels are scattered on a bed of tender spring mix, peppery arugula, and crisp frisee, along with grilled red onions and crumbled Point Reyes Original Blue cheese, made in West Marin.
On the side: lemon-shallot vinaigrette to add to taste.
Servings Per Container: 1.5
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.