A whole chicken leg is seared until golden brown and then braised in a rich tomato stew with sweet red and yellow bell peppers, carrots, and oyster mushrooms. It's served on creamy yellow polenta.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from EC Wilson Meat Company in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.