A vegetarian pho? You’d better believe it! And it’s winning over the hearts and stomachs of serious noodle fans. Vietnamese pho is an herbaceous, satisfying meal in a bowl. Plump, flavorful tofu and chewy rice noodles elevate an aromatic star anise-flavored broth with fistfuls of basil and cilantro, bright lime juice, crisp shallots, and, if you like it, spicy jalapeno.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, water) and around 15 minutes to create this delicious dinner for two.
Pho Vegetable Broth Concentrate (Vegetable juice (onion, mushroom, carrot, celery and garlic), maltodextrin, sugar, salt, yeast extract, natural flavor and xanthan gum)
Kaffir Lime Leaves
Fried Shallots (Shallots, canola oil)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.