This is a traditional Malaysian soup usually made with chicken. Here, I am using tofu for the protein. This soup is made with a blend of spices, chilies, lemongrass and coconut milk. It is served with rice noodles, steamed bok choy, baby carrots, snow peas, bean sprouts, cilantro, mint, lime and more chili paste in case it's not spicy enough for you!
Light Coconut Milk
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.