This creamy, comforting soup starts with onions and carrots slowly simmered in Chef Joe's vegetable stock. A touch of cream, tender broccoli, and a blend of Asiago, Gruyère, and aged cheddar cheeses are added and blended to a velvety finish. Just a touch of crushed red pepper gives it a hint of heat at the end.
Heavy Whipping Cream
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.