Lazy because it's all the flavors of a classic pierogi minus the dumpling-making part! This hearty dinner starts with pappardelle pasta tossed with caramelized onions and house-made sauerkraut. We've added chicken meatballs that will melt in your mouth, creamy mashed potato, and finished off the whole dish with a drizzle of some spiced cherry gastrique and a dollop of sour cream.
We now use chicken raised without antibiotics in our dishes—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird on our menu.
Chicken white meat
Panko bread crumbs
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.