A classic Thanksgiving dinner, with just a few extra tasty touches. We hate to make people choose between white and dark meat so we include both roasted turkey breast (juicy!) and braised leg and thigh (tender!). Then we pile in the garlic mashed potatoes, apple-sausage stuffing, and a bit of orange-port cranberry relish. And gravy, don't forget the gravy.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Turkey (dark meat)
Turkey (light meat)
Italian White Bread
Heavy Whipping Cream
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.