The must-have side for every Thanksgiving table. Chef Meas's recipe starts with a toasted baguette, cut and folded into a medley of onions, celery, garlic, and fresh sage. Crumbled sage-pork sausage lends a robust, earthy flavor. By baking it in the oven, it gets that crunchy crust for a perfect bit of texture.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.