This spicy vegetarian green curry packs in a medley of vegetables that includes Thai eggplant, shiitake mushrooms, butternut squash, sundried tomatoes, and Chinese long beans. Steamed Jasmine rice comes on the side as the perfect partner.
Thai chili pepper
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.