This side dish features the vibrant flavors of Thailand. The florets are roasted to extract a nutty flavor. They're topped with a peanut and crispy onion confit for a bit of salty crunch. It's finished with a bold mint and chile sauce for a fresh hit with a little kick.
Fish sauce (Anchovy, Sea Salt)
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Thai chili pepper
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.