Sampling street food in Thailand is an incredible experience. Intense aromas everywhere, but it's the smell of grilled chicken that permeates the air. Traditionally named gai yang, these chicken legs are marinated in palm sugar, lemongrass, fish sauce and garlic before being char-grilled and served over jasmine rice. You're not in Thailand - but you can eat like you are.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Coconut Palm Sugar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.