Fresh and flaky salmon gets roasted with lemongrass. Then it’s served over tender rice noodles that are tossed with red bell peppers, slivered carrots, fresh basil leaves, and our coconut-sambal sauce. A few roasted peanuts are sprinkled over the top for crunch.
Red Bell Pepper
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Rice Vinegar (water, rice)
Kaffir Lime Leaves
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.