Split brussels sprouts are roasted till tender, then tossed with Thai chilis, lime juice, fish sauce, cilantro, mint, and a touch of sugar, before being sprinkled with toasted sesame seeds.
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Rice wine vinegar
Thai chili pepper
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.