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Thai Pork Larb & Salanova Salad

red onions, fresno chilies, garlic lime, mint
4.3 stars
(14 reviews)
  • Dairy-free
This salad is one of my favorite orders from a Thai restaurant. I specifically chose salanova lettuce since the leaves are hearty enough for the minced pork. The pork is spiced with fresno chiles for the bit of heat and sprigs of mint to give this salad a fresh finish. Finish with a squeeze of lime to make the flavors pop.
  • Ground pork
  • Ground chicken
  • Green Leaf Lettuce
  • Red Onion
  • Garlic
  • Onions
  • Canola oil
  • Spearmint
  • Thai Basil
  • White rice
  • Coconut Palm Sugar
  • Fish sauce (Anchovy, Sea Salt)
  • Lime juice
  • Thai chili pepper
  • Sambal sauce
  • Sugar
Servings Per Container: 1.0
Amount Per Serving*
Calories 510
Total Fat 32g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 165mg
Sodium 470mg
Total Carbs 12g
Dietary Fiber 3g
Sugars 3g
Protein 43g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
flavors are great, salad was filling.