This salad is an ideal choice if you're looking for a nutritious lunch or dinner that is full of flavor. And like the name indicates, there's no shortage of crunch. The grilled chicken breast is served over a bed of shredded carrots, sliced cucumbers, julienned sweet peppers, and shredded red cabbage. All you have to do is toss in the Thai peanut and coconut dressing for a delicious alternative to the standard salad.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Sweet red peppers
Sweet yellow peppers
Sweet Chili Sauce (sugar, water, pickled red chili, vinegar, garlic, salt, stabilizer, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.