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Thai Eggplant Curry

basmati rice, chili sauce, lime
4.4 stars
(86 reviews)
  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free
  • Egg-free
A Thai-style yellow curry with a blend of summer vegetables including Rosa Bianca eggplant, summer squash, bell peppers, and tomatoes. It comes with steamed basmati rice, lime, scallion, cilantro and a house-made fresno chili sauce to drizzle over the top.
  • Basmati Rice
  • Limes
  • Coconut milk
  • Curry Paste
  • Vegetable Broth Concentrate (Vegetable Juices (Tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract & Natural Flavor)
  • Yellow onions
  • Fresno Chile
  • Lime juice
  • Rice Vinegar (water, rice)
  • Garlic
  • Brown Sugar
  • Scallions
  • Cilantro
  • Canola oil
  • Ginger root
  • Lemongrass
  • Turmeric
  • Kaffir Lime Leaves
  • Kosher Salt
  • Black pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 420
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 660mg
Total Carbs 70g
Dietary Fiber 4g
Sugars 7g
Protein 9g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
It was very delicious and can't wait to have it again.
2 Stars
The rice was way undercooked for sushi and was surprised how extremely bland it was considering the ingredients.
5 Stars
This was a great dish, and healthy. Also, pretty generous serving.
3 Stars
A little bland. Could've used a protein source like tofu.
3 Stars
A bit bland.
4 Stars
Great flavors!
5 Stars
1 Stars
Only about half a cup of rice and the chili sauce was missing with both orders.
5 Stars
Really good. Great flavor.