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Thai Edamame Vermicelli Noodles

cilantro, lime, pickled radish, mushrooms
4.1 stars
(41 reviews)
  • Vegetarian
  • Nut-free
  • Egg-free
  • Vegan
  • Dairy-free
This dish begins with thin rice vermicelli noodles tossed with sauteed mushrooms, pickled daikon radishes, bok choy, and whole edamame beans. Tear Thai basil, cilantro and spearmint over everything and and toss in soy sauce. Finish with a squeeze of lime for a light & refreshing noodle bowl.
  • Rice noodles
  • Edamame
  • Bok Choy
  • Brown Mushrooms
  • Red Onion
  • Key Lime
  • Daikon radish
  • Soy sauce
  • Carrots
  • Ginger root
  • Green Onions
  • Lemongrass
  • White Wine Vinegar
  • Olive Oil
  • Cilantro
  • Spearmint
  • Sugar
  • Thai Basil
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 290
Total Fat 6g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 730mg
Total Carbs 53g
Dietary Fiber 6g
Sugars 6g
Protein 9g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
I'm not crazy about the Edadame beans, but this salad danced in my mouth! So good...
5 Stars
Yvonne is super friendly :) Great first experience, will order again - Stephanie
4 Stars
Delicious and light! Makes a great workday lunch.
3 Stars
A little lacking in flavor but not terrible