This dish begins with thin rice vermicelli noodles tossed with sauteed mushrooms, pickled daikon radishes, bok choy, and whole edamame beans. Tear Thai basil, cilantro and spearmint over everything and and toss in soy sauce. Finish with a squeeze of lime for a light & refreshing noodle bowl.
White Wine Vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.