We make a rich coconut curry broth scented with lemongrass and ginger (plus fish sauce and dried shrimp for the subtle "What's so savory?" sensation). Then we pile in red and yellow peppers, mushrooms, and rice noodles for a yummy, filling, slurpable curry.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.