Flat rice noodles swim in a spicy, red curry-coconut broth with onions, garlic, ginger, sliced shiitake mushrooms, and pulled chicken. Garnish the top of your soup with a squeeze of lime, cilantro, and torn mint leaves that we provide. It's the perfect thing to slurp on a chilly night.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Red Curry Paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.