Boneless, skinless chicken thighs are marinated and glazed in our house-made ginger teriyaki sauce. They're grilled until sticky and caramelized. Each portion comes with steamed rice and an Asian slaw made of thinly sliced red and green cabbage, along with a charred green onion sesame vinaigrette on the side. A sprinkle of roasted peanuts and toasted sesame seeds adds a bit of crunch.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.