Calling all carnivores! This is everything you love about meat. Tender, short ribs to sear and glaze in our chef’s popular house-made teriyaki sauce. The result is a collision of Asian flavors with sides of rice and peas to capture all the juices, plus some fresh baby broccoli.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.