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Tangy Mahi Mahi & Brown Rice

serves 2, ready in 15 minutes
4.4 stars
(29 reviews)
  • Dairy-free
  • Nut-free
  • Egg-free
Bright ginger, big citrus, savory soy sauce, and a chile kick are flavor fireworks next to sauteed spinach, seared, flaky fish, and rustic brown rice. Crispy onions on top give it umph! All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Brown rice
  • Mahimahi
  • Baby Spinach
  • Limes
  • Fried Shallots (Shallots, canola oil)
  • Ginger root
  • Light Soy sauce
  • Thai chili pepper
Servings Per Container: 2.0
Amount Per Serving*
Calories 340
Total Fat 4.0g
Saturated Fat 1.0g
Trans Fat 0g
Cholesterol 105mg
Sodium 400mg
Total Carbs 44g
Dietary Fiber 5g
Sugars 1g
Protein 31g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Fish were two diff sizes & challenging to cook correctly.
5 Stars
This was so easy to make and the flavor combinations were excellent.
5 Stars
Wow this meal was so delicious. Fish had to cook several min longer than indicated on recipe card but the fish was so fresh, the brown rice was so easy and the tangy spinach and fried onion topping was amazing. Im impressed by the freshness & taste!
1 Stars
Did not receive
4 Stars
Liked; tasty and easy to prepare. Wish the fish was not frozen.