Local organic Orchid tofu is marinated in tandoori spices and seared. The tofu is served over braised pink lentils with garlic, ginger and spinach. The dish is served with mango chutney and tandoori yogurt sauce.
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
less than 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.