Indian tandoori spices are the marinade for this fresh salmon fillet, which is flash-roasted and served with a mix of sautéed summer squash, red bell peppers, and a coconut milk-infused couscous. A cool cilantro-mint chutney is served on the side for you to garnish as you like.
Red Bell Pepper
Thai chili pepper
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.