Bucatini pasta, that thin, tube-like pasta that’s perfect for holding onto flavorful sauces, is lovely as the base for this dinner. The pasta is tossed with Swiss chard that’s been slowly cooked with our hearty vegetable broth. We give you some of our tangy, marinated goat cheese and a handful of toasted walnuts to add a blend of creamy and crunchy texture to the top of this satisfying vegetarian meal.
Goat's Cheese (Soft)
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.