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Swiss Chard and Mushroom Orzo

roasted peppers, red onions
4.3 stars
(264 reviews)
  • Vegan
  • Dairy-free
  • Nut-free
  • Egg-free
A simple side dish made by tossing al dente orzo pasta with Swiss chard, roasted button mushrooms, red onions, and roasted red bell peppers.
  • White Mushrooms
  • Red Onion
  • Orzo
  • Roasted Red Peppers
  • Swiss chard
  • Olive Oil
  • Kosher Salt
  • Canola oil
  • Black pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 230
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 800mg
Total Carbs 39g
Dietary Fiber 4g
Sugars 7g
Protein 9g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Very tasty, but almost no Swiss chard.
4 Stars
Sides are a bit on the small side. But other than that it's pretty good.
2 Stars
Replace kale with spinach!
5 Stars
Yummy! Designed to be heated up but teenage son ate it cold and loved it so I think it could be served hot or cold.
1 Stars
Orzo was over cooked, but the biggest problem was way too salty. I couldn't eat more than a couple of bites and had to throw the rest away.
5 Stars
Enjoyed this dish quite a bit. A tad saltier than I would like.
3 Stars
Too oily
1 Stars
Too salty
5 Stars
Lovely combination. Very tasty.