We slow-roast a garnet sweet potato so it's creamy and luscious. It gets set over a black bean and quinoa bowl that's seasoned with cumin, toasted pumpkin seeds, and some fresh pico de gallo. You can cube up the sweet potato and stir it into the bowl or spoon it out of the skin as you go. It's your dinner— your call!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.