Garnet sweet potatoes are slow-roasted until tender and then folded into our hearty black bean stew that’s seasoned with cumin and smoked paprika in rich tomato base. We serve it with a large piece of freshly baked cornbread and some of our honey-whipped butter for you to slather on after you’ve warmed it up. For some cool crunch, our jalapeño collard green coleslaw adds some freshness. You can eat it solo or spooned over the stew.
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Whole grain mustard
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.