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Sweet Corn Salad with Shrimp

serves 2, ready in 15 minutes
4.4 stars
(37 reviews)
  • No Dairy Added
  • No Nuts Added
  • No Egg Added
Tender, sunny fresh corn-off-the-cob, sweet vine-ripened tomatoes, and creamy avocado bathed in our tangy Dijon dressing bring out the best in briney-sweet shrimp. Crunchy, creamy, and complete, this is a mighty dinner salad. With croutons on top because crunchy is delicious. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner salad for two.
Ingredients
  • Cucumber
  • Shrimp
  • Red tomatoes
  • Romaine Lettuce
  • Avocados
  • Sweet yellow corn
  • Dijon Mustard Vinaigrette (canola oil, olive oil, cider vinegar, dijon mustard, salt, black pepper, thyme)
  • Garlic Croutons (batard bread (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, olive oil, milk, yeast, malt, vitamin C, wheat germ), olive oil, garlic, salt, black pepper)
Nutrition
Servings Per Container: 2.0
Amount Per Serving*
Calories 580
Total Fat 33g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 225mg
Sodium 540mg
Total Carbs 39g
Dietary Fiber 10g
Sugars 10g
Protein 34g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Could have had a little more dressing, anyway was a very tasty light dinner!