The tail end of summer means one thing - corn! Corn is ideal in desserts, with it being so naturally sweet. In this dessert, a silky smooth corn flavored panna cotta is paired with a brown butter hazelnut financier, and a housemade blackberry jam. To top it off is a caramelized oat, corn, and hazelnut crunch.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.