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Sweet Corn Panna Cotta

hazelnuts, blackberry jam
4.2 stars
(33 reviews)
The tail end of summer means one thing - corn! Corn is ideal in desserts, with it being so naturally sweet. In this dessert, a silky smooth corn flavored panna cotta is paired with a brown butter hazelnut financier, and a housemade blackberry jam. To top it off is a caramelized oat, corn, and hazelnut crunch.
  • Cream
  • Sweet yellow corn
  • Milk (whole)
  • Pure Cane Sugar
  • Blackberries
  • Hazelnuts
  • Egg whites
  • Unsalted butter
  • All-Purpose Flour
  • Oats
  • Kosher Salt
  • Pectin
  • Unflavored Gelatin
Servings Per Container: 1.0
Amount Per Serving*
Calories 400
Total Fat 29g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 65mg
Sodium 75mg
Total Carbs 32g
Dietary Fiber 3g
Sugars 20g
Protein 7g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Loved the panna cotta. Wish there was more of it. Jam too sweet for my taste.
5 Stars
5 Stars
One of the best desserts I've ever had. Hope it becomes a NY favorite!