An array of sustainably caught fish served in two rolls. The tuna is marinated in Japanese chili, shichimi (Japanese seven spice), green onions, mayonnaise, and organic cucumber topped with furikake. The chef's choice maki is served with two types of seasonal fish that are amazing this time of year and are served to stand alone. A great traditional sushi combo.
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.