Summer is peak season for fresh and juicy stone fruits! Fresh slices of white and yellow peaches, nectarines, and apricots are compressed in a light syrup of green tea and honey. The compression technique is pretty awesome - it infuses the flavor of the tea into the fruit and also intensifies the texture.
This fruit salad is served with a savory whipped ricotta made in-house, as well as a sprinkle of chopped Sicilian pistachios.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.