Grilled meats are central to the cooking of South America. This dish pays homage to some of the those flavors that complement steak so well. The steak is cooked medium-rare and joined by roasted purple potatoes, pea tendrils, and fava beans. Finish with the aji sauce, which is a fresh blend of herbs and a little chili for heat.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.