The distinct flavor of sumac works well in a variety of dishes— even dessert. The spice is blended into Greek yogurt to create a creamy and sweet panna cotta. Garnish with halved kumquats, crunchy pomegranate seeds, and a white chocolate crumble for a decadent balance of sweetness and tartness.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.