These are your favorite childhood vegetables, right?? Here's an updated version with fresh sugar snap peas from Eastern Washington farms and sweet and sour carrots tossed in a sweet and tangy champagne vinaigrette. It's accompanied by a lemon creme fraiche for dipping. Enjoy!
Rice wine vinegar
Whole grain mustard
Servings Per Container: 1.5
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.