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Strawberry Rhubarb Crisp

gluten free crisp, rhubarb, local strawberries
3.7 stars
(17 reviews)
  • Gluten-free
We have beautiful local strawberries for just a few weeks in the early summer in Washington. While they are around we have to use them every way possible. Baked with tart rhubarb & topped with gluten-free crisp topping, all this desserts need is a little time in your oven & ice cold vanilla ice cream.
Ingredients
  • Rhubarb
  • Gluten-Free Flour
  • Strawberries
  • Oats
  • Pure Cane Sugar
  • Brown Sugar
  • Unsalted butter
  • Cornstarch
  • Baking Powder
  • Hemp Seed
  • Sunflower Seeds
  • brandy
  • Chia seeds
  • Flaxseed
  • Cinnamon
  • Lemon peel
  • Pears
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 1170
Total Fat 35g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 45mg
Sodium 1400mg
Total Carbs 189g
Dietary Fiber 18g
Sugars 56g
Protein 22g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Meh.
4 Stars
Delicious but could have had more crisp to it.