We have beautiful local strawberries for just a few weeks in the early summer in Washington. While they are around we have to use them every way possible. Baked with tart rhubarb & topped with gluten-free crisp topping, all this desserts need is a little time in your oven & ice cold vanilla ice cream.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.